Pete Badalucco founded City Fish & More Restaurant in 1983. His grandfather Pete Badalucco opened the first fresh fish market in Kansas City, KS in 1938 and his father Tony Badalucco, continued the tradition, opening City Fish and Poultry on 12th and Woodland in Kansas City, Missouri in 1951.
Pete created the recipes that have made City Fish & More famous in Kansas City, Kansas for over 35 years.
Make sure to try the (local favorite) deep fried Basa & Catfish. It is dipped in a thick milk batter and then rolled in a specialty seasoned breading and dropped into a deep fryer till it’s golden brown with a light crisp.
We appreciate your business and encourage you to call, and leave your information for the owner, if you have any issues with the food or service.
Thank you to all of our loyal customers over the last 35 years!