My name is Pete Badalucco and I am the owner of City Fish and More Restaurant. My grandfather Pete Badalucco opened the first fresh fish market in Kansas City, KS in 1938. My father Anthony Badalucco open City Fish and Poultry on 12th and Woodland in Kansas City, Missouri in 1951.

After working other jobs I decided to continue the tradition and opened City Fish and More Restaurant in 1982. For over 25 years we have been serving the best tasting deep fried fish in Kansas City. Our fish is battered and then breaded in our special seasoning then deep fried to a golden brown. The result is a fish that is crunchy on the outside and moist and flaky on the inside, with a mild yet spicy flavor that will knock your socks off!!!

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